We are a South Indian cuisine restaurant currently serving in five cities across India. The restaurant takes its name from a key ingredient in many of our dishes- the curry leaf. This flavorful leaf is commonly used in South Indian cooking and adds a distinctive aroma and taste to our dishes. Our menu features authentic dishes that celebrate the rich culinary heritage of South India. From Dosas to Idlis, each dish is made with fresh locally sourced ingredients and traditional southern spices.